Main Menu
Sharing Plates
| Antipasti plate- Parma ham, chorizo, Salami, oven roasted tomatoes, hummus, caramelised onion, roasted peppers and chargrilled ciabatta bread | £12.95 |
| Vegetarian antipasti plate- hummus, caramelised onion, goat’s cheese, roasted peppers, oven roasted tomatoes & chargrilled ciabatta bread | £10.95 |
Starters
| Crispy Parma ham, grilled ciabatta with mascarpone, figs and honey | £6.25 |
| Tempura king prawns, tomato & chilli dipping sauce | £6.50 |
| Seared Scallop, minted pea puree and dry cured streaky bacon | £7.00 |
Salads
| Smoked chicken Caesar salad, poached egg streaky bacon, anchovies, cos lettuce and baby gem | £10.95 |
Mains
| Pan fried sea bass, crushed new potatoes with herbs, fresh tomato sauce with chorizo, roasted red onions and peppers | £14.95 |
| Confit duck leg, redcurrant jus, fondant potatoes, wild mushrooms, and red onion chutney | £14.85 |
| Seared sesame salmon, House cured with coriander and lemon, asparagus, green beans, pea shoots, crispy parsnip and wasabi mayo | £13.95 |
| Roasted Rump of lamb with grilled aubergine, courgettes and peppers with a spiced aubergine chutney | £15.95 |
Grill
| 10 oz ribeye steak, peppercorn, béarnaise or red wine jus, oven roasted tomatoes, handmade chips, & watercress | £16.95 |
| Flamegrilled Spatchcock chicken, ½ a Yorkshire chicken, chilli & tomato marinade, lemon aioli, handmade chips & mixed leaf (Please allow 25 mins to cook) | £12.95 |
| Sunday special - Roast of the day with all the trimmings | £8.95 |
| New potatoes are available instead of chips. |
Sides
| Handmade chips - roasted rosemary and garlic new potatoes | |
| House salad - mixed vegetables - green beans & pinenuts | £2.95 each |