Main Menu
Sharing Plates
| Hummus & olives with chargrilled pita bread bread | 4.95 |
| Vegetarian antipasti plate- hummus, caramelised onion, goat's cheese, roasted peppers, oven roasted tomatoes & chargrilled pita bread | 12.95 |
| Antipasti Plate- Parma ham, chorizo, Salami, oven roasted tomatoes, hummus, caramelised onion, roasted peppers and chargrilled ciabatta bread | 13.95 |
Starters
| Soup du jour, served with warmed ciabatta | 4.95 |
| Deep fried breaded mozzarella balls with tomato and barbeque sauce and rocket salad | 5.50 |
| Salt and Pepper Calamari with lime crème fraiche and sweet chilli jam | 6.25 |
| Goats cheese and Caramelised Red and White onion tart | 6.25 |
| Thai beef salad with crispy noodles | 5.95 |
| Smoked Salmon and prawn fishcake with mixed leaf and tartare sauce | 6.25 |
| Chicken satay skewers with a peanut dipping sauce | 5.95 |
Mains
| Rosemary glazed lamb steak with salsa verde, gnocchi and home dried tomatoes | 16.50 |
| Duck breast with fresh plum sauce, baby leaf salad and roasted sweet potatoes | 15.50 |
| Blackened Miso cod with a warm salad of chorizo, new potatoes and rocket | 14.95 |
| Roasted corn-fed chicken breast with white wine, grape and stilton sauce, roasted sweet potatoes | 14.50 |
| Pand fried potato gnocchi with summer vegetables and halloumi, chilli and mint dressing | 11.95 |
| Chargrilled 8oz Sirloin steak, wholegrain mustard potato croquettes, mange tout, mushroom and black pepper sauce | 16.50 |
| Pan fried sea bream, with a Vietnamese style jus, pak choi and lemon roasted potatoes | 15.50 |
| Hot goats cheese salad, chargrilled peppers and aubergine, roasted red onions, tomatoes, couscous, mixed leaf and harissa dressing | 9.95 |
| Chilli ginger and coriander chicken salad, marinated chicken with roasted red peppers, pineapple, croutons and cashews | 9.50 |
| Blue cheese, pear, and walnut salad, mixed leaf, beetroot and croutons with a balsamic dressing | 9.50 |
Gourmet Burgers
| West Park burger, pure ground Aberdeen Angus steak with mixed herbs and spices served with caramelised onions | 9.50 |
| Peppercorn, Red Wine or wild Mushroom jus | 1.75 |
| Cheeseburger, Aberdeen Angus steak burger topped with mature cheddar cheese | 9.95 |
| Mozzarella and basil burger, Aberdeen Angus steak burger topped with fresh mozzarella cheese and basil with a balsamic dressing | 10.50 |
| Blue cheese burger, Aberdeen Angus steak burger, creamed stilton cheese and caramelised pears | 10.50 |
| Kiwi burger, Aberdeen Angus steak burger, cooked beetroot, pineapple, cheddar cheese, and fried egg | 10.95 |
| Chicken burger, fresh chicken breast rolled in breadcrumbs, served with mayonnaise | 9.70 |
| Chicken and mozzarella burger, chicken breast burger with freash mozzarella, marinated tomatoes, sweet chilli sauce | 10.50 |
| Chicken parma ham, chicken breast burger with crispy parma ham, brie and cranberry | 10.95 |
| Goats cheese and aubergine burger, chargrilled aubergine, red peppers and goats cheese | 9.50 |
| All burgers are served on a rustic sesame seed roll with beef tomato, lettuce, red onion and dill pickle. All served with fresh made coleslaw on the side and hand cut chips. The burgers are all hand pressed from Aberdeen Angus steak with a little herbs and spices. |
Sides
| Hand cut chips - Mixed vegetables - House salad - Rocket and Parmesan salad | |
| Cumin roasted carrots - Creamed leeks - Braised red cabbage with cranberry |