Festive Christmas Party Menu
Starters
| Brandy and garlic creamed mushrooms on toasted brioche with rocket and truffle oil | |
| Parsnip, celeriac, and thyme soup with crusty bread | |
| Braised ham hock with wholegrain mustard mash, red wine jus, and a poached egg | |
| Balsmic glazed chicken livers with a white onion puree and lambs leaf | |
| Pan fried king scallops with celeriac puree, crispy pancetta and micro herbs (2.50 supplement) |
Mains
| Roasted turkey crown with all the trimmings | |
| Confit duck leg served with celeriac dauphinous, redcurrant and thyme jus | |
| Poached salmon steak with creamed leek and a brown shrimp beurre blanc | |
| Briskit of beef slow roasted with chorizo, green olives, red wine and port jus, served with slow roasted root vegetables | |
| Open lasagne of butternut squash, feta, cherry tomatoes, and herb paste |
Desserts
| Sticky toffee pudding with vanilla ice cream | |
| Hot chocolate brownie with banana and ginger ice cream | |
| Traditional christmas pudding with brandy creme anglaise | |
| Creme brulee with shortbread | |
| Selection of ice creams and sorbets | |
| £18.95 - 2 COURSES £21.95 - 3 COURSES |