Early Bird Menu
Order before 6.30pm Monday-Friday
2 courses for £10 — 3 courses for £13
Sharing Plates
| Roasted tomato and garlic bruchetta | £3.95 |
| Hummus & olives with chargrilled ciabatta bread | £4.50 |
Starters
| Yorkshire blue cheese and caramelised pear tart, mixed leaf | £5.95 |
| Duck hash cake, sweet chilli Jus, Asian vegetables | £5.95 |
| Chargrilled asparagus poached egg and hollandaise | £5.95 |
Salads
Hot goats cheese salad, chargrilled peppers, roasted red onions and tomatoes, couscous, mixed leaf, harissa dressing
| £9.95 |
Pasta and risotto
| Risotto of wild mushroom, rocket salad and parsnip crisps | £5.29 (S)
£9.95 (L) |
| Paella of chicken with king prawns, chorizo, peppers and peas | £5.29 (S)
£10.95 (L) |
| King prawn linguini, rocket pesto, chilli and lime sauce | £9.95 |
Mains
Yorkshire fine fettle tart, roasted red onions and beetroot, rocket salad and parmesan
| £9.95 |
Green chicken curry, banana fritter, coriander and cashew salsa, Thai wild rice
| £10.95 |
| Beer battered haddock & chips, tartare sauce, minted pea puree | £9.95 |
Grills
Chargrilled Yorkshire Blue burger, prime ground Yorkshire steak, Yorkshire Blue cheese, Caramelised pears, tomatoes, handmade chips, mixed leaf and horseradish mayo
| £9.95 |
| New potatoes are available instead of chips. | |
